Barrio Obrero in Cali, Colombia, is an urban area characterized by its picturesque atmosphere and its history linked to the labor movement. This neighborhood has historically been home to workers and working class families, giving it a distinctive character and a strong sense of community.
In the Barrio Obrero, it is common to find places offering typical food and homemade dishes, giving visitors the opportunity to enjoy authentic local gastronomy. In addition, the neighborhood has been the scene of cultural events, festivals and community activities over the years.
The Mecato Caleño
The “mecato caleño” is an expression used in Cali, Colombia, to refer to a wide range of snacks and fast foods typical of the region. These snacks are popular among Cali residents and are enjoyed at different times of the day.
Pandebonos
Ranked as the second best bread in the world. They are cheese buns made with starch, cheese, egg and other ingredients. Pandebonos are a popular choice for breakfast or as a snack during the day.
Bonbona
Bonboná is a refreshing drink made with panela (a sugar cane product), lemon and ice. It is a typical drink of the region that helps to cool off in Cali’s hot climate.
Empanadas
Empanadas caleñas are a delicious specialty consisting of dough stuffed with meat, potatoes, rice and other ingredients, which is fried to a crispy exterior. They are usually served with hot peppers or sauces.
Manjar Blanco
This is a traditional Cali dessert made from milk, rice, sugar and cinnamon. It has a creamy texture and is sweet and comforting.
Oatmeal
Oatmeal is a hot, comforting drink made from oats, milk and sugar. It is a common breakfast option in Cali and is consumed both hot and cold.
Champus
Champus is fruity drink that includes ingredients such as pineapple, lulo, corn, cinnamon and panela. They are refreshing and popular at parties and celebrations.