A cultural trip in Cali, Colombia, is a unique opportunity to delve into the deep cultural richness of this city. Cali is a treasure trove of history and creativity.
Cali is home to a variety of museums and art galleries that offer a deep insight into the culture and history of the region. The Museo La Tertulia is known for its collection of contemporary art, and the Museo de Oro Calima exhibits pre-Columbian artifacts of great historical value.
Cali is the birthplace of salsa, the Museo de la Salsa in Cali, Colombia, is a landmark that pays homage to one of the city’s most important and beloved musical genres: salsa. This museum is a popular destination for music and dance lovers, as well as those who wish to explore Cali’s rich cultural heritage as it relates to salsa.
Gastronomy
Cali’s gastronomy is a fusion of traditional and exotic flavors that reflects the rich culture of the Valle del Cauca region. The dishes are tasty and varied, making Cali food a delicious experience for those who try it. Food is an important part of Cali’s culture, an expression of the flavor and diversity of the Valle del Cauca region. Here are some of the dishes and highlights of Cali’s cuisine:
Bandeja Paisa
This is one of the most emblematic Colombian dishes. It includes a generous portion of meat, usually ground beef or grilled meat, accompanied by rice, beans, fried ripe plantain, sausage, fried egg, avocado and arepa (a kind of corn pancake). It is a hearty and delicious meal.
Arroz Atollado
A typical dish from Valle del Cauca that combines rice, pork, corn and vegetables. Arroz atollado is a tasty and comforting preparation.
Tropical Fruit Juices
Cali is famous for its fresh and exotic fruit juices, such as lulo, passion fruit, guanabana, and guava. These juices are refreshing and delicious.
Chuleta Valluna
Chuleta Valluna is a breaded and fried pork chop, served with rice, beans and fried ripe plantain. It is a crispy and tasty dish that reflects the influence of the typical food of the region.
Empanadas
Empanadas caleñas are small dough bags filled with meat, potatoes, and seasonings. They are fried until golden brown and crispy, and served with hot bell pepper or tomato sauce.
Sancocho de Gallina
This is a traditional Colombian stew consisting of a rich and comforting soup with chicken meat, yucca, potato, corn on the cob, plantain and coriander.
Desserts
Desserts in Cali are delicious and include cocadas (coconut sweets), arequipeñas (milk sweets), aborrajados (ripe plantains stuffed with cheese and wrapped in corn dough) and marranitas (fried pork dumplings).
San Antonio Neighborhood
A highlight of the tour is the San Antonio neighborhood, with its colonial charm, cobblestone streets and colorful facades. This historic neighborhood is a cultural epicenter that reflects Cali’s authenticity and creativity.
